Finely ground, flavorless, and savourless, very light density cork dust, which can be used perfectly for boili-mixes, to make critically balanced or floating baits. Use it exclusively for dry mixes. It does not affect the boili’s color, taste or smell. To end up with right hardness boili, pay attention to give to the mix Blood Plasma Powder, or Egg Albumen. After the cooking, dry the boilies min. 24-48 hours.