This food grade product, like the belachan powder, is imported directly from Malaysia. This fermented shrimp paste is produced to flavour a lot of sauces and soups in the Malaysian cuisine. It gives very typical salty and fermented shrimp taste to the foods. You can reach incredible catches thanks to the natural taste and smell of this special attractor. Carps can’t resist temptation of this product. You can mix it into a wide range of spod or stick mix in 60-80g/kg dosages. You can be the most effective with this material if you grind it with cheese grater then mix it with beaten eggs and leave for 10 minutes. After that you can put the whole liquid into your boilie mix.
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